Banana Bread Recipe (Pour veg)

                      Banana Bread Recipe...

Made with ripe bananas, this moist and flavorful bread is sure to satisfy your cravings. Our recipe combines the perfect balance of sweetness and texture, resulting in a mouthwatering loaf that is both soft and moist. Whether enjoyed as a breakfast option or a delightful dessert, our banana bread is a crowd-pleaser.  With simple ingredients and easy-to-follow instructions, you can effortlessly create this homemade delight in your own kitchen.

    Prep Time:                Cook Time:                Total Time:               Servings:

      15 mins                          1 hours                            1 hours                             10

 

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ¾ cup brown sugar

• ½ cup butter

• 2 ⅓ cups mashed overripe bananas

About Ingredients 

• Bananas: Of course, you'll need bananas! Choose overripe bananas.

• Baking soda: Baking soda acts as a leavener, which means it helps the banana bread rise.

• Flour: All-purpose flour gives the banana bread structure.

• Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.

• Butter: A stick of butter lends richness, moisture, and irresistible flavor.

• Brown sugar: Brown sugar sweetens things up and adds a hint of warmth.

 Make Banana Bread

• Combine All dry ingredients in a bowl.

• Lack the butter and sugar in another bowl. Add mashed bananas.

• Add dry and wet mixture. 

• Mix pour batter in loaf pan and bake in preheated oven

                     Nutrition Facts

            Calories                 Fat                       Carbs                     Protein

                  231                         9g                             35g                             4g

You can enjoy banana bred with family members your friend 😄😄

                                                  Thanks for visiting 🙏🙏