Introducing Kettle Chips, a delectable snack that will satisfy your cravings with every bite. Made from carefully selected potatoes, these chips are thinly sliced and kettle-cooked to perfection, resulting in a crispy texture that is simply irresistible. Bursting with flavor, each chip is seasoned with a blend of natural ingredients, creating a tantalizing taste experience. Whether you prefer classic sea salt, tangy vinegar, or bold flavors like jalapeno or barbecue, Kettle Chips offers a wide range of options to suit every palate. Indulge in the ultimate snacking pleasure with Kettle Chips, the perfect companion for any occasion.
.png "How to make Kettle Chips Recipe")
Servings: 4
Calories: 127kcal
Author: Vickey jain Ingredients
- Vegetable Oil for Frying
- Sea Salt & Fresh Ground Black Pepper or seasoning of choice
- 1 lb Potatoes Yukon Gold preferred
Instructions
- Vegetable Oil for Frying
- Sea Salt & Fresh Ground Black Pepper or seasoning of choice
- 1 lb Potatoes Yukon Gold preferred
- Wash the potatoes well.
- Thinly slice potatoes into chips using a mandolin, then soak them in cold water bath.
- Heat a few inches of oil in dutch oven or similar heavy pan to temperature of 400 degrees.
- Dry potatoes one batch at a time on paper towels.
- Prepare another plate lined with paper towels for the chips as they come out of the oil.
- Cook in small batches in the oil, stirring and turning often.
- Remove when brown and crispy and place on towels to cool..
- Salt and pepper (or other seasoning) should be applied immediately (while hot) to adhere.
- Repeat with remaining potatoes.
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