Taco Soup recipe

                          Taco Soup recipe

Introducing our delicious Taco Soup, a flavorful blend of Mexican spices and hearty ingredients. This savory soup is made with tender chunks of beef, black beans, corn, and diced tomatoes, all simmered together in a rich and zesty broth. Packed with authentic flavors, our Taco Soup is perfect for those looking to enjoy a taste of Mexico in every spoonful. Whether you're craving a warm and comforting meal or hosting a gathering with friends, this soup is sure to satisfy your taste buds. Easy to prepare, simply heat and serve for a quick and convenient meal option.

                  Total time                               prep                                cook time

                    45min                                  10 min                                35 min

Ingredients for Taco Soup

• Ground beef - opt for lean ground beef, such as 85% or 90% Angus.

• Olive oil - used to help brown the beef.

• Yellow onion and garlic - can be substituted with red onion.

• Jalapeno - for a milder version, use 1/3 cup chopped bell pepper instead.

• Canned diced tomatoes with green chilies - alternatively, use 2 cans of tomatoes and add 1 (4 oz) can of diced green chilies.

• Low-sodium beef broth - chicken broth is a suitable substitute.

• Tomato sauce - in a pinch, make your own by combining 1/3 cup tomato paste with 2/3 cup water.

• Chili powder, cumin, paprika, oregano, salt, and pepper - these spices provide the classic taco flavor.

• Dry ranch dressing mix - For a modern twist, add 1/3 cup chopped cilantro and 1 spoon lime at the end.

• Frozen corn - Use fresh corn during the summer and add it in the last 10 minutes of cooking.

• Canned black beans and pinto beans - Great northern beans can be used as a substitute for pinto beans, or use 2 cans of black beans. 

• Toppings - Serve the taco soup with crumbled tortilla chips, cheese, sour cream, and avocado.

                        How to Make Simple Taco Soup

1. To prepare ground beef, heat a large pot over medium heat. Add chopped onion and cook until softened. Add the ground beef, breaking it apart and stirring occasionally until browned. During the last few minutes of cooking, add jalapeno and garlic. Once the beef is fully cooked, remove excess fat by draining it using tongs and soaking it up with paper towels.

2. Combine diced tomatoes with green chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix, salt, and pepper in a pot. Cover the pot with a lid and allow the mixture to simmer for 30 minutes, stirring occasionally.

3. Include corn, black beans, and pinto beans in the mixture and heat until warmed through. Add 1/2 cup of water to adjust the soup's thickness if preferred. If incorporating cilantro and lime, do so at this time. Serve the dish warm with assorted toppings on top.

• Is it possible to prepare a straightforward Taco Soup in a slow cooker?

Indeed, you can make this recipe in the Crock Pot by sautéing the onions and beef, followed by the garlic. After draining the fat, transfer the mixture to the slow cooker and add tomatoes, broth, tomato sauce, and spices. Cover and cook on low heat for 5 to 6 hours. Finally, mix in corn and beans, and heat through. Optional garnishes include cilantro and lime.

• Is it feasible to substitute ground beef with ground turkey in Taco Soup?

Yes, ground turkey or pork are suitable alternatives for this taco soup recipe. For a vegetarian option, consider using lentils or an additional can of beans.

• Can Taco Soup be frozen for future use?

Absolutely, taco soup freezes exceptionally well. It is recommended to freeze the soup in jars or individual containers for convenient portioning when needed.

You can enjoy this recipe with family members. Have a nice day.💖💖

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