How to make Eggs

                 How to Fried Eggs Recipe

This Fried Eggs Recipe is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. Made with fresh eggs cooked in butter or oil until the whites are set and the yolks are still runny, this classic dish is a staple in many households. Serve the fried eggs with toast, bacon, or fresh vegetables for a satisfying meal that is sure to please everyone at the table. 

                         Detail About Eggs Recipe recipe

                               Prep                                   5 mins

Cook       3 mins

Active       4 mins

Total               Serves8 mins            2 eggs

Ingredients

•   1 tablespoon unsalted butter (1/2 ounce; 14g
•   2 large eggs
•   Kosher salt and freshly ground black pepper

• Directions

1. Melt butter in skillet, break eggs, season with salt,
2.  cook until whites are set.
3.  Cook until yolks are still runny. 
4. Transfer to plate, season to taste, and serve.
5. 
   

NUTRITION FACTS(PER SERVING)
122	CALORIES
10g	FAT
0g	CARBS
6g	PROTEIN

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