Carne Asada Nachos Recipe

       US/Mexico Special recipe Carne Asada Nachos... 

Made with tender, marinated strips of grilled beef, these nachos are layered with crispy tortilla chips, melted cheese, and a generous serving of our homemade salsa.  Each bite is a burst of savory goodness, as the succulent carne Asada blends perfectly with the creamy cheese and tangy salsa.  Whether you're hosting a party or simply indulging in a delicious snack, our Carne Asada Nachos are the perfect choice.  With their irresistible taste and high-quality ingredients, these nachos are sure to impress your taste buds and leave you wanting more.

Serving:                     Prep Time:                      Cook Time:                    Total Time:

      8                                 20min                                20min                               40min

 INGREDIENTS

• 2 tablespoon soya souse

• 2 tablespoon fresh lime juice

• 4 cloves grand garlic

• 3 tablespoon chili powder

• 1 tablespoon cumin

• 1/2 tablespoon oregano

• 2 tablespoon canola oil

• 700 kg / 1543.24 pounds skirt steak cut into 1 inch pieces  

• 12 ounces tortilla chips

• 8 ounces extra-sharp cheddar cheese, grated

• ¾ cup pico de gallo, homemade or store-bought

• 1 avocado, halved, peeled, seeded and diced

• 1 jalapeno, thinly sliced

• ½ cup queso blanco, homemade or store-bought

• ½ cup chopped fresh cilantro leaves

INSTRUCTIONS

• Set oven temperature to 400°F. Apply a thin layer of oil or nonstick spray on a baking sheet.

• Mix the soy sauce, lime juice, garlic, cumin, chili powder, and oregano in a medium-sized bowl.

• In a big skillet, warm up canola oil over medium-high heat. Once the soy sauce mixture has decreased and the steak has browned, cook it for 5 to 6 minutes, or until it reaches the desired doneness, stirring often.

• Arrange the tortilla chips on the ready baking sheet in a single layer. Add cheese, meat, and pico de gallo on top.

• Put in the oven and bake for 10 to 12 minutes, or until the cheese has melted and the oven is thoroughly hot.

• Top with avocado, jalapeño, queso blanco, and cilantro and serve right away.

                                                       Thanks For Visiting 😀😀