Swedish Special Dish Meatballs recipe

    Swedish Special Dish Meatballs recipe...

Introducing our Swedish Special Dish Meatballs recipe, a culinary delight that will transport you to the heart of Sweden. These succulent meatballs are made from a blend of premium ground meat, breadcrumbs, and aromatic spices, creating a harmonious balance of flavors. Each bite is tender and juicy, bursting with the rich taste of Swedish cuisine. Whether served as an appetizer, main course, or in a traditional Swedish smorgasbord, these meatballs are sure to impress your taste buds and leave you craving for more. Experience the authentic taste of Sweden with our Swedish Special Dish Meatballs recipe.

  Prep Time:                   Cook Time:                 Total Time:                   Servings:  

    25 mins                            1 hr                         1 hr 35 mins                         6

Ingredients

• 2 slices of day-old white bread, crumbled

• 1/2 cup heavy cream.

• 1 teaspoon butter.

• 1 tiny, minced onion

• 1/2 lb ground beef

• ⅓ pound finely ground pork

• 1 egg

• 1 tablespoon of brown sugar (optional)

• 1 teaspoon salt.

• 1/4 teaspoon ground black pepper

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground allspice

• ⅛ teaspoon of ground ginger (optional)

• 1 tbsp butter.

• ¼ cup chicken broth

• 3 tablespoons all-purpose flour (or as needed)

• 2 cups beef broth (or as needed)

• ½ (8 ounce) carton of sour cream 

How to make Meatballs 

Step 1: Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius.

Step 2: Place bread crumbs in a small mixing basin and add cream. Allow to remain for about 10 minutes, until the crumbs have absorbed the cream.

Step 3: Meanwhile, in a pan over medium heat, melt 1 teaspoon butter. Cook and toss onion until light brown, about 10 minutes. Transfer the onions to a mixing dish.

Step 4: Combine ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with the onion in a mixing bowl. Lightly combine the bread crumbs and cream.

Step 5: Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off roughly 1 1/2 tablespoons of meat mixture per meatball and roll into balls. Place the meatballs in the skillet and heat, rotating frequently, until browned, about 5 minutes. The insides of meatballs will still be pink.

Step 6: Place the browned meatballs in a baking dish, pour in the chicken broth, and cover with foil.

Step 7: Bake the meatballs in a preheated oven for about 40 minutes, or until soft. Remove the meatballs to a serving platter.

Step 8: Pour the pan drippings into a saucepan over medium heat. Whisk flour into the drippings until smooth.

Step 9: Gradually whisk in enough beef broth to make 2 1/2 cups liquid.

Step 10: Bring gravy to a simmer and whisk continually until thickened, about 5 minutes.

Step 11: Just before serving, stir in the sour cream. Season with salt and black pepper. Serve the meatballs with gravy.

                      Nutrition Facts 

350	Calories
22g	Fat
15g	Carbs
12g	Protein

  

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