How to make Masala Pasta in Home.

 How to make Pasta in Home...

The addition of aromatic spices such as cumin, coriander, turmeric, and red chili powder creates a tantalizing flavor profile that will leave your taste buds craving for more. Whether you're a fan of spicy food or simply looking to add some excitement to your meals, our Masala Pasta is the perfect choice. It can be enjoyed as a main course or as a side dish, and pairs well with a variety of sauces and toppings. Quick and easy to prepare, this product is a convenient option for busy individuals and families. Just follow the simple cooking instructions on the packaging, and in no time, you'll have a delicious and satisfying meal ready to be enjoyed. Elevate your pasta experience with our Masala Pasta and indulge in the rich flavors of Indian cuisine combined with the comfort of Italian classics. Try it today and discover a new level of culinary delight.

      Prep Time:                           Cook Time:                                Total Time:
        10 Min                                   20 Min                                        30 min

       Course:                                       Diet:                                          Difficulty:

       Snacks                                         Veg                                            Medium 

Ingredients

Cook Pasta

• 1 cup of piled penne pasta is 250 grams. 

• 7 cups water.

•  one-half teaspoon salt, or more if needed.

For Make pasta masala

• 1/2 cup of finely sliced onions or spring onions.

• 1/2 tablespoon ginger garlic Copy.

• 1 cup of firmly packed, finely chopped tomatoes 3 large, finely chopped tomatoes.

• 1/2 a teaspoon of powdered turmeric.

• 1/2 of cumin powder.

• 1/2 tablespoon of powdered black pepper.

• 1 teaspoon red chili powder from Kashmir.

• 1 tablespoon powdered coriander.

• 1 cup carrots, cut finely, or 1/4 cup carrots, grated.

• 1 cup frozen or fresh green peas.

• 2 cup of coarsely chopped bell pepper or capsicum.

• Add 1 cup of water or as needed.

• Twice as many finely chopped coriander leaves.

• 2 tablespoons of finely chopped spring onions and optional greens. 

• ¼ teaspoon of Garam Masala salt, if needed.

• For garnish, use 2-3 tablespoons of shredded cheddar cheese or vegetarian parmesan cheese. 

Step 1: Cook Pasta

1. Heat 7 cup water along with 0.5 spoon salt and 2 tablespoon cooking oil till comes to boil.

2. When the water comes to boil. Add 250 grams pasta.

3. Cook pasta on medium heat to high heat.

4. Cook till the pasta becomes al dente. You can also cook it more, if you want.

5. After boiled pasta remove water.

Step 2: Make pasta masala

7. You may make the masala foundation while the pasta cooks. First, finely slice the carrot, capsicum, and two medium-to-large tomatoes.

Onions can also be used in place of the spring onions. Ensure that the carrots are finely chopped. If not, cooking them might take a very long time. Another option is to grate the carrots.

8. Next, preheat a pan with two teaspoons of oil. Add 1/4 cup of finely chopped onions or spring onions. Cook until the onions are transparent.

9. Next, include ½ tsp of ginger-garlic paste.

10. Sauté the garlic and ginger until the raw smell disappears.

11. Next, add one cup of finely chopped tomatoes that are firmly packed.


12. Stir and cook over low to medium heat until the tomatoes soften and are pulpy.

13. Next, include the ground spices listed below:

• 1/2 teaspoon of powdered turmeric.

• 1/2 of cumin powder.

• 1/2 tsp of powdered black pepper.

• ¼ to ½ teaspoon red chili powder from Kashmir.

• 1/4 tablespoon powdered coriander.

14. Thoroughly combine the finely powdered spice powders with the softened onions and tomatoes.

15. Add ⅓ cup finely chopped carrots, ¼ cup chopped green peas, and ¼ cup chopped bell pepper or capsicum.

16. Use salt to season as desired.

17. Combine well and cook for one minute.

18. Add ½ cup water.

19. Place the pan's cover on top. Simmer the vegetables on low to medium heat until they are tender. More water can be added if it starts to dry out.

You may also use vegetables that have already been steamed or boiled rather than boiling them.

20. Simmer the vegetables until they are soft.

Step 3: Make pasta

21. Next, pour the cooked penne pasta into the sauce with the masala.

23. After that, stir in 2 teaspoons of finely chopped coriander leaves and 2 tablespoons of optionally chopped spring onion greens.

24. Then add ¼ teaspoon pasta masala powder.

25. Mix well and heat in only 2 -3 min. 

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