Burger King recipe 🍔
Burger King is a renowned fast food chain that offers a wide range of delicious burgers. With a focus on quality ingredients and flavorful combinations, Burger King ensures a satisfying dining experience for its customers. From classic options like the Whopper to innovative creations like the Impossible Whopper, there is something to suit every taste preference. With its convenient locations and efficient service, Burger King continues to be a popular choice for those craving a tasty and convenient meal.
Burger King is a globally recognized fast-food chain known for its flame-grilled burgers, fries, and milkshakes. With a wide variety of menu options, Burger King offers something for everyone, from classic Whoppers to innovative limited-time offerings. Customers can enjoy their meals in a casual dining atmosphere or take advantage of the convenient drive-thru service. Burger King is committed to providing high-quality, affordable food with fast and friendly service, making it a popular choice for burger lovers around the world.
Ingredients
- 2 pounds freshly ground chuck.
- 1 tablespoon onion powder.
- 1 teaspoon salt.
- 1 teaspoon freshly ground black pepper.
- 12 slices deli-counter American cheese.
- 6 large burger buns.
- ketchup.
- mayonnaise.
- thousand island dressing.
- sliced red onion.
- sliced tomatoes.
- sliced pickles.
- fresh lettuce leave.
Direction
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
- Divide into six portions and form patties, without pressing too hard. They should be uniform in thickness. Smooth out any cracks using your fingers. Make these right before you grill them, so they stay at room temperature.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
- Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point. When burgers lift up easily, flip, add two slices of cheese to each, close lid if using a grill, and cook on the other side for another 2-3 minutes for medium to medium rare.
- Remove burgers with a sturdy metal spatula and transfer to a plate. Allow to rest for several minutes, then transfer to buns.
- Garnish as desired and serve immediately.
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